Homemade Cake
Release Time:
2020-03-20
Source:
Material Science
Ingredients: egg, white sugar, salt, flour, milk, vegetable oil
Tools: chopsticks or egg beater (preferably using an egg beater)
practice
1. Take out three eggs, separate the egg whites and yolks, and place them in two bowls. Do not touch a drop of water during the process.
2. Take out three chopsticks to beat the egg white into foam, add a little salt, then add a spoonful of sugar, and then continue to beat. When it's a bit thick, add another spoonful of white sugar, continue to beat, and continue to beat for more than 10 minutes. It's very painful to beat it into a creamy shape, and the chopsticks can stand up (if you have an egg beater, it will save a lot of time and effort). It's OK!
3. In a bowl with egg yolks, add two tablespoons of white sugar, three tablespoons of sharp flour, and twelve tablespoons of milk or half a bag. Stir up and down.
5. After stirring well, pour half of the creamy egg white into the egg yolk, stir well, and then pour the other half of the egg white into the egg yolk, stir well.
6. Take out the electric rice cooker (or rice cooker), plug it in, press the cooking button, heat it for 30 seconds, and then apply a layer of oil to the cooker to prevent it from sticking.
7. Pour in the mixture, squat a few times in the pan, shake the bubbles out, press the cook button, and it will be ready in 2 minutes. At this time, cover the towel with the vent for 20 minutes, and then press for another 20 minutes. Just press the button and it will be ready.
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