2020-03-20
Material Science Ingredients: egg, white sugar, salt, flour, milk, vegetable oil Tools: chopsticks or egg beater (preferably using an egg beater) practice 1. Take out three eggs, separate the egg whites and yolks, and place them in two bowls. Do not touch a drop of water during the process. 2. Take out three chopsticks to beat the egg white into foam, add a little salt, then add a spoonful of sugar, and then continue to beat. When it's a bit thick, add another spoonful of white sugar, continue to beat, and continue to beat for more than 10 minutes. It's very painful to beat it into a creamy shape, and the chopsticks can stand up (if you have an egg beater, it will save a lot of time and effort). It's OK! 3. In a bowl with egg yolks, add two tablespoons of white sugar, three tablespoons of sharp flour, and twelve tablespoons of milk or half a bag. Stir up and down. 5. After stirring well, pour half of the creamy egg white into the egg yolk, stir well, and then pour the other half of the egg white into the egg yolk, stir well. 6. Take out the electric rice cooker (or rice cooker), plug it in, press the cooking button, heat it for 30 seconds, and then apply a layer of oil to the cooker to prevent it from sticking. 7. Pour in the mixture, squat a few times in the pan, shake the bubbles out, press the cook button, and it will be ready in 2 minutes. At this time, cover the towel with the vent for 20 minutes, and then press for another 20 minutes. Just press the button and it will be ready.
2020-03-20
Chinese wolfberry, carrot, hawthorn tea
"It's the New Year, and every household's dining table is full of big fish and meat. Not eating it seems like there is no atmosphere for the New Year. It's really greasy after eating it. Do you need some anti greasy drinks to soothe your stomach and intestines? Buying too many preservatives in the drinks is not good for your health, so it's easy to do it yourself.". A tea drink that nourishes the liver and relieves greasy substances is presented to everyone.
2020-03-20
Food ingredients Main ingredient: grape 500g, auxiliary ingredient: light salt water, appropriate amount step 1. Soak fresh black grapes in light salt water for 10 minutes. 2. Pick the grapes one by one. 3. Rinse again with flowing clean water. 4. Remove and drain the water. Start the original juicer, and then put the grapes into the material opening of the original juicer. 6. Squeeze out grape juice and residue at the same time. 7. Pour grape juice into a cup to drink.
2020-03-20
Main material Eggs 5 low gluten flour 90g Fine granulated sugar 80g pure milk 50ml Salad oil 50ml Procedure for Making Cake in Oven (Qifeng Cake) 1. Protein cream: Put 5 egg whites in a slightly larger egg beater and beat them with an electric beater until they are thick and foamy 2. Add 1/3 of fine granulated sugar (50g of granulated sugar in total) to the protein, turn to medium high speed to make fine foam, then add 1/3 of fine granulated sugar, and continue to beat at low speed until the texture appears Finally, add all the remaining sugar and continue beating until the egg beater is dry and foamy. That is, when lifting the egg beater, the protein can pull out a short, upright corner 4. Egg yolk paste: Put 5 egg yolks and 20 grams of fine granulated sugar into another egg beater, and beat well with a manual egg beater until the egg yolk turns pale Add 50ml of salad oil (corn oil can be used instead) while stirring, and add 50ml of milk while stirring 6. Finally, sift in 90 grams of low gluten flour, and slowly stir until smooth, fine, and without particles 7. After mixing the egg yolk paste, take 1/3 of the egg yolk cream into the egg yolk paste plate, and use a rubber scraper to stir evenly; Take another 1/3 of the egg white cream and put it into the egg yolk paste plate. Use a rubber scraper to stir evenly Finally, pour all the batter from the egg yolk batter plate into the remaining protein cream plate, and thoroughly stir until smooth, fine, and free of particles 9. Pour the batter into an 8-inch round cake mold and gently tap it on the table to shake out the atmospheric bubbles inside the cake batter
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